Living Galway
How 34 People and a Plate of Oysters Started a Galway Tradition
Galway City
Every year, on the last weekend of September, Galway celebrates something that began much more modestly than the international festival we know today.
It started in 1954.
Brian Collins, then manager of Galway's Great Southern Hotel — today's Hardiman — was looking for a way to encourage visitors to remain in Galway beyond the traditional summer tourist season.
The answer was already sitting in Galway Bay.
Oysters.
September marked the beginning of the native oyster season, and Collins helped create a festival around Galway's annual harvest, originally organised in conjunction with Paddy Burke's Bar in Clarinbridge.
Just 34 guests attended that first Oyster Festival Banquet.
More than seven decades later, those few tables have grown into the Galway International Oyster & Seafood Festival, drawing thousands of people to Galway.
In 2026 the festival runs from 25 to 27 September, keeping its traditional place on the final weekend of the month.
And somewhere along the way, Galway's celebration became a world competition.
On Saturday, competitors representing 16 nations — from Canada to Australia — will gather on Cross Street for the World Oyster Opening Championship.
They are not simply racing to attack a pile of shellfish.
Each competitor must open 30 oysters. Speed matters, but so does precision: damaged oysters, shell or grit, poor presentation and other faults can bring penalties.
The international competitors reach Galway through national competitions and oyster-opening traditions in their own countries, turning a local Galway harvest into an annual meeting between oyster communities from around the world.
There will also be an Oyster Trail, seafood, music, street entertainment and a Sunday programme looking at aquaculture, sustainability and the marine environment.
But underneath all of that, the original idea remains remarkably easy to recognise.
The oyster season begins. Galway celebrates.
What began with 34 people in 1954 now brings part of the oyster world to Galway every September.
Observation: Bam Artiste